Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summer fresh corn chowder (with bacon). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my whole life. They are fine and they look wonderful.

This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get. This fresh sweet corn and zucchini chowder is summer in a bowl!

To begin with this recipe, we must prepare a few components. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Make ready 1/2 lb bacon, diced
  2. Prepare 1 medium onion, diced small
  3. Get 2 celery, diced small
  4. Prepare 1 large carrot, diced small
  5. Get 6 ears fresh corn
  6. Prepare 3 cups reserved "corn water" -stock
  7. Take 2 cloves garlic, minced
  8. Make ready 1.5 cups light cream (or half and half works)
  9. Take to taste Salt and pepper
  10. Make ready 2 sprigs fresh thyme
  11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water

Fresh Corn Chowder recipe loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights and would make a great addition to your Labor Day Menu. Top with cheese and bacon for kid appeal. Enjoy a low-calorie soup in the summertime by making this satisfying chowder with the season's best produce.

Steps to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

How much fresh corn did you use? summer squash and corn chowder. Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe. Allow to cool; peel and mash.

So that is going to wrap it up with this special food summer fresh corn chowder (with bacon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!