Keto Cottage Pie
Keto Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A delicious keto cottage pie recipe with cauliflower mash topping. Our Keto Cottage Pie recipe is a comforting all-in-one dish, topped with buttery cauliflower mash. It is even better reheated for lunch the next day.

Keto Cottage Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Keto Cottage Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:
  1. Take 3 tbsp olive oil
  2. Prepare 2 cloves garlic
  3. Prepare 1 small onion, diced
  4. Prepare 3 sticks celery, diced
  5. Take 150 gr tomato sauce
  6. Take 300 gr minced beef
  7. Make ready 150 ml beef stock
  8. Get 50 gr mix peas and sweetcorn frozen
  9. Take 1 tbsp dried oregano
  10. Make ready Fresh thyme
  11. Prepare Salt and pepper
  12. Get Cauliflower mash
  13. Take 1 cauliflower head
  14. Make ready 1 tbsp butter
  15. Get 2 egg yolks
  16. Make ready 1 cup cheddar
  17. Get Salt and pepper

KETO COTTAGE PIE TLDR: Use low carb root vegetables, thicken cottage pie with xanthan gum and tomato paste, make low carb cottage pie with mashed cauliflower instead of potatoes. Like a good low carb beef stew, cottage pie is a comfort food winner. There's a reason it's called comfort food, my friends. Mix in food processor with butter and grated mozz until smooth.) Before going low carb, I used to make cottage pie all the time.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a keto shepherd's pie with ground lamb instead. The main difference between shepherd's pie and cottage pie is the meat. Shepherd's pie is another popular comfort meal in the UK, so if you're interested, check out this keto version here.

So that’s going to wrap it up for this exceptional food keto cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!