Low carb keto cheese and bacon avacado boats
Low carb keto cheese and bacon avacado boats

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb keto cheese and bacon avacado boats. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day. How to Make a Low Carb Avocado, Bacon and Cheese Melt.

Low carb keto cheese and bacon avacado boats is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low carb keto cheese and bacon avacado boats is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Low carb keto cheese and bacon avacado boats:
  1. Prepare 1 avacado
  2. Take 1/3 cup shedded mild chedder cheese
  3. Prepare 1/3 cup shredded mozerella cheese
  4. Get 1 strip turkey bacon
  5. Get (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
  6. Make ready 1 pinch salt
  7. Get 1 tablespoon mayo

I prefer to shred my own Mozzarella cheese, as store bought shredded cheese may have added cellulose (or wood pulp) to keep the cheese from sticking together. These two must-have keto-friendly foods pair so well together for a DELICIOUS appetizer we love and appreciate! These easy, crispy bacon-wrapped avocado fries are low-carb and basically use just two ingredients! Enjoy an avocado "fry" dipped in your favorite condiment or dipping sauce.

Steps to make Low carb keto cheese and bacon avacado boats:
  1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
  2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
  3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
  4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
  5. Using a tablespoon spoon out the avacado flesh in a small bowl
  6. Set aside
  7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
  8. Remove the bacon from the skillet
  9. Add avacado flesh, mayo and half the bacon to a blender.
  10. Blend until desired consistancy is reached.
  11. Skoop mixture and add half the mixture to half of the hollowed avacado.
  12. Repeat with the remaining half.
  13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
  14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
  15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
  16. Remove from oven.Serve warm.
  17. Enjoy.

Once browned drain the excess grease. Cut the avocados in half from top to bottom and use a spoon to scoop out the avocado. The regular ingredients in guacamole often make it a good choice for low carb dieters, especially if you leave out the tomatoes. Even so, this recipe from brokefoodies.com is an even better choice, leaving you more flexibility for your other meals in the day. Idriss also make some variations to the regular guacamole approach to really help the flavors of the dip shine.

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