Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo The story is that I was looking for an easy banana bread recipe that I can make super fast (even HE can make it!) and have as breakfast or take as a snack to work. The Carbs, Calories and Fat in Banana Bread. You can use this to convert old traditional recipes and create new keto recipes!

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Make ready 2 cups wholemeal flour
  3. Get 2 eggs
  4. Prepare 1/4 cup millk
  5. Take 1 tbsp baking soda
  6. Make ready 1 tsp vanilla
  7. Get 3-4 very ripe bananas
  8. Take 1/2 cup nuts (crushed)
  9. Take 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt

They are nut based and have a high fat content with a low carb content which makes them perfect for this recipe. My low carb banana bread recipe is B-A-N-A-N-A-S! I love this recipe for breakfast, low carb snacks, and dessert! There are few things as comforting as a freshly baked, warm low carb bread straight out of the oven.

Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

It's an even better feeling knowing that this is one of those low carb desserts I can feel good about making for my loved ones. I used almond butter instead of peanut regular flour in place of almond and honey instead of agave nectar. I've tried a lot of "healthy" or "whole wheat" banana bread recipes over the years, but they always seem to come out dry, too dense, or lacking in flavor. Here are a few of their comments: Made recipe as written and took it to a Christmas party. This healthy banana bread recipe is so easy to make, and perfect for weight watchers.

So that is going to wrap this up for this special food low fat/low carb banana bread for jamo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!