Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto, low carb bacon and cheese stuffed courgette/zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut each of the zucchinis diagonally halfway through. With spoon or knife, clean the inside of both of the sides. These Keto Zucchini Boats stuffed with ground beef bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side.

Keto, low carb bacon and cheese stuffed courgette/zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto, low carb bacon and cheese stuffed courgette/zucchini is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook keto, low carb bacon and cheese stuffed courgette/zucchini using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Prepare 1 large courgette
  2. Get 1 slice bacon
  3. Prepare 50 g sliced cheese approx
  4. Prepare 1 tsp garlic powder
  5. Make ready knob butter or drizzle of olive oil
  6. Get salt and pepper to season
  7. Make ready cream cheese -optional

Keto friendly low carb zucchini boats with ground beef. Super yummy keto recipe - learn how to make keto zucchini boats with ground beef and cheese. You can replace the ground beef with sausage, ground turkey or bacon. Being low carb obviously potatoes aren't an option but zucchini is!

Steps to make Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

Now granted the bacon is a bit indulgent, but in order to get my picky family to even eat zucchini I must go to extreme measures and cheese and bacon are always my weapons of choice. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! When you adopt a ketogenic diet, pasta, pizza and bread no longer form a staple of your diet. These changes can be tough, but thanks to all the low carb options this does not have to be a hardship. To use zucchini as a base for pizzas and bread makes for a nice change from the fall-back position of using cauliflower for these recipes.

So that is going to wrap this up with this exceptional food keto, low carb bacon and cheese stuffed courgette/zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!