Larry's crock pot Pinto beans and sweet jalapeno cornbread
Larry's crock pot Pinto beans and sweet jalapeno cornbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, larry's crock pot pinto beans and sweet jalapeno cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Larry's crock pot Pinto beans and sweet jalapeno cornbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Larry's crock pot Pinto beans and sweet jalapeno cornbread is something which I have loved my whole life.

Glorified beans and cornbread I never do beans in the crockpot because they don't seem to get done. Crock Pot Pinto Beans and Ham. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

To get started with this particular recipe, we must prepare a few ingredients. You can have larry's crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
  1. Take beans
  2. Take 1 packages 16 oz rinsed pinto beans
  3. Make ready 1 packages chopped thick bacon
  4. Make ready 1 large red chopped onion
  5. Make ready 1 clove chopped garlic
  6. Prepare sweet cornbread
  7. Make ready 2 packages sweet cornbread mix
  8. Get 1 cup milk
  9. Get 2 eggs
  10. Take 2 fine diced jalapeno peppers

It has plenty of jalapeno peppers, so you may want to keep a glass of water nearby. A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe. The crock pot solves that problem.

Instructions to make Larry's crock pot Pinto beans and sweet jalapeno cornbread:
  1. mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
  2. mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
  3. add salt, pepper, and hot sauce to your taste and serve.
  4. easy and awesome meal, will serve about 5 depending on portions.

Serve a big bowl of these with big piece of cornbread. Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. My sister made this recipe for Crock-Pot Jalapeño Popper Dip for a family party and man oh man was it Jellied Cranberry Sauce Canned Kidney Beans Canned Mandarin Oranges Canned Mexican Corn. Made pinto beans For the week along with cornbread and rice.

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