Summer Fresh Corn Chowder (with Bacon)
Summer Fresh Corn Chowder (with Bacon)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):
  1. Make ready 1/2 lb bacon, diced
  2. Get 1 medium onion, diced small
  3. Make ready 2 celery, diced small
  4. Take 1 large carrot, diced small
  5. Make ready 6 ears fresh corn
  6. Get 3 cups reserved "corn water" -stock
  7. Make ready 2 cloves garlic, minced
  8. Prepare 1.5 cups light cream (or half and half works)
  9. Get to taste Salt and pepper
  10. Get 2 sprigs fresh thyme
  11. Make ready 1 tbs corn starch made into slurry with about 1/3 cup water
Instructions to make Summer Fresh Corn Chowder (with Bacon):
  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
  4. Add your thyme and salt and pepper to taste and now stir in your corn.
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
  7. Let everything come to a boil again, then reduce to low for 20 min
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

So that’s going to wrap it up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!