Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy bacon corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Bacon Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:
  1. Take 1 lb Bacon
  2. Take 1 clove Garlic (minced)
  3. Make ready 1/2 medium Cooking Onion (chopped)
  4. Take 2 can Cream Sweet Corn
  5. Take 1 can Coconut Milk
  6. Get 3 medium Potatoes (diced)
  7. Get 1 can Whole Kernel Corn (drained)
  8. Prepare salt and pepper
Steps to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!