Delish Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dabeli crunch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dabeli crunch is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dabeli crunch is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dabeli crunch using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dabeli crunch:

1. Take For dabeli mixture :-
2. Take 4-5 tablespoons readymade dabeli masala
3. Make ready 3 boiled and mashed potatoes
4. Get 3-4 teaspoons oil
5. Prepare 1 teaspoon cumin seeds
6. Get 1/4 cup date tamarind chutney
7. Take to taste Salt
8. Prepare 1 finely chopped onion
9. Make ready 3-4 tablespoons chopped fresh coriander leaves
10. Make ready 3-4 tablespoons masala peanuts or as per choice
11. Get 3-4 tablespoons pomegranate seeds or as per choice
12. Get other ingredients:-
13. Make ready as required Nylon Sev
14. Take as required Butter
15. Make ready 8-10 bread slices (big)
16. Get as required Red garlic chutney
17. Make ready as required Date tamarind chutney

Instructions to make Dabeli crunch:

1. In a pan heat oil and add cumin seeds. Then add dabeli masala and roast it for few seconds.
2. Add date tamarind chutney and mix it. Add boiled and mashed potatoes and salt. Add approximate 1/4 cup water and mix well. Cook until the watery part absorbs and make a smooth mixture. Transfer to a bowl.
3. Now spread chopped onion, coriander leaves, masala peanuts and pomegranate seeds over mixture. Slightly press with spoon. Mixture is ready.
4. Cut edges of bread slices. Make circles with round shape cutter. (2 bread circles should be done from one big slice). Now heat tawa and roast only one side of bread circles till golden brown and crisp by applying little butter. Transfer to a plate.
5. At the time of serving apply red garlic chutney over roasted part of bread slices. Spread prepared Dabeli mixture over it. Heat tawa, cook bottom side of bread circles till golden and crisp by applying butter on low flame.
6. Apply date tamarind chutney and sprinkle nylon Sev over it and serve immediately.

So that is going to wrap it up with this exceptional food dabeli crunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!