Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, porc mariné dans du jus de cornichon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Porc mariné dans du jus de cornichon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Take 2/3 cup kosher pickle juice
  3. Get 5 pork loin chops 1-1/2 inch thick
  4. Prepare ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Make ready 1 large Red Anjou pear
  6. Take 2 medium golden delicious apples
  7. Take 2 small bell peppers
  8. Prepare 6 long carrots
  9. Take 4 medium zucchinis
  10. Take 2 tablespoons vegetable oil
  11. Take 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon granulated garlic powder
  14. Prepare 1/2 teaspoon ground sage
  15. Get 1/2 teaspoon ground black pepper
  16. Make ready 1 large onion
  17. Take 2 large kosher pickles
  18. Prepare 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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