Brenda's Bacon Jalapeno Cheese Cornbread
Brenda's Bacon Jalapeno Cheese Cornbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brenda's bacon jalapeno cheese cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Bacon Jalapeno Cheese Cornbread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brenda's Bacon Jalapeno Cheese Cornbread is something which I’ve loved my whole life.

Brenda's Bacon Jalapeno Cheese Cornbread Wonderful mix of the sweetness of the cornbread, saltiness of the bacon and bite of the jalapenos and the cheese just makes it so moist! Bacon Cheddar Jalapeño Cornbread is moist, tender, and loaded with extra flavor from crispy bacon, gooey cheese, and spicy jalapeño, making it the perfect accompaniment for all of your favorite soups, stews, and chilis! Whisk flour, sugar, baking powder, and salt together in a separate bowl.

To get started with this recipe, we must prepare a few components. You can have brenda's bacon jalapeno cheese cornbread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Bacon Jalapeno Cheese Cornbread:
  1. Make ready 2 box jiffy cornbread mix
  2. Prepare 2 eggs
  3. Get 2/3 cup milk
  4. Make ready 1/4 cup sugar
  5. Make ready 1/2 lb bacon
  6. Prepare 1 cup grated mexican blend cheese
  7. Take 2 oz chopped jalapenos or green chilis (small can)

Savory and slightly sweet, Southern Cheesy Jalapeno Bacon Skillet Cornbread, is full of smokey bacon, spicy jalapenos, and cheese. Alone or as a side, this cornbread recipe is delectable! Light and moist, this cornbread is filled with great flavors. When the oven is up to temperature and the batter is ready, take the skillet out of the oven, rotate the pan so the oil greases the sides.

Steps to make Brenda's Bacon Jalapeno Cheese Cornbread:
  1. Chop and fry bacon till crispy, set aside on paper towel to drain.
  2. Mix jiffy mix, eggs, milk, sugar with blender until smooth.
  3. Stir in jalapenos, cheese and bacon.
  4. Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam.
  5. Bake at 400° for 15 minutes or until done.
  6. This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread.

Pour the batter into the skillet and top with additional jalapeño slices and remaining cheese. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Jiffy Cornbread with Jalapeno and Cheese. This bread is the perfect side to any Mexican dish or delicious soup.

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