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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto carnitas (slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Carnitas (Slow Cooker) is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly No Crock Pot/Slow Cooker?
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Take 6.5 lb Pork Sirloin Roast
- Prepare 4 mixed Baby Bell Peppers
- Make ready 1 large Poblano Pepper
- Get 1 Jalapeno Pepper
- Get 2 small Sweet Onions
- Take 4 tbsp Minced Garlic
- Get 8 oz can Tomato Sauce
- Make ready 5-10 drops Liquid Smoke
- Prepare 1 tbsp Worcestershire Sauce
- Take 1/4 cup Onion Powder
- Take 1/4 cup Garlic Powder
- Make ready 1 tbsp Chilli Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Paprika
- Make ready 1 tsp Black Pepper
- Get 1/2 cup Bacon Fat
- Make ready 1/4 cup Apple Cider Vinegar
Press the seasoning mixture into the roast on all sides. Pour the broth into the bottom of a. This delicious Low Carb Pulled Pork Carnitas Mexican recipe is the perfect base to many tasty meals. After marinating the pork, place all the ingredients into your slow cooker.
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the roasting juices. The browned bits are where the magic happens.
So that’s going to wrap it up for this exceptional food keto carnitas (slow cooker) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
