Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cornbread and Pork Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

To get started with this particular recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Take 1-1/4 pound ground pork
  2. Take Chili———
  3. Prepare 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Make ready 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Make ready 15 ounce can of field peas
  10. Take 15 ounce can of tomato soup
  11. Make ready 1/2 cup milk
  12. Make ready Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Make ready 1/2 cup milk
  15. Get 1/2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Take 3 large organic duck eggs
  19. Prepare 1 tablespoon sugar
  20. Take 1/3 cup vegetable oil
  21. Get Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Make ready 15 ounce can Heinz vegetarian beans
  24. Get Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Take To taste sour cream

Goes great with fried chicken or pork chops! How to Make Squash and Cornbread Casserole. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always Many times, I actually bake my own quick cornbread and use that for this casserole; but when I'm looking to save some time and have a little less work, I.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Try this hearty Cornbread Casserole from Delish.com. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole. Deli potato salad or chips with carrot and celery sticks are perfect partners with this Sloppy Joe taste-alike casserole. Sweet & Smoky Pulled Pork Cornbread CasseroleBelly Full.

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