Snowy Day Pork Chili Breakfast
Snowy Day Pork Chili Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snowy day pork chili breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

With more than a foot of snow on the way (and a significant percentage of that snow already on the ground when I woke up this morning), and with the kids home from school, keeping me company while I work, I wanted to throw something hearty onto the stove for. Cold days call for warm kitchens and food like Black Bean Pork Chili! Basic ingredients in a slow cooker make for an easy, hearty meal in no time.

Snowy Day Pork Chili Breakfast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Snowy Day Pork Chili Breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Snowy Day Pork Chili Breakfast:
  1. Prepare 2.5 lbs coarsely ground pork
  2. Take 1 lb country sausage
  3. Make ready 2 (7.5 ounce) cans of chipotle peppers
  4. Take 1 (4.0 ounce) can of mild diced green chilis
  5. Take 1 (4.0 ounce) can of hot dice jalapeno peppers
  6. Prepare 6 eggs
  7. Prepare 4 tbs chili powder (Chugwater Chili Powder is amazing)
  8. Prepare 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)

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Steps to make Snowy Day Pork Chili Breakfast:
  1. Collect all of your ingredients.
  2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
  3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
  4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
  5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
  6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
  7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
  8. It's ready to eat! Enjoy!

Allow the chili to cool to room temperature. It's perfect for cold snowy days and tastes great when topped with Cotija cheese, cilantro, and crispy corn chips. If you have ever made pork chile verde before this is very similar but I turned it into a chili/stew/soup sort of thing. Normally when I eat traditional chile verde I just pour it over some rice or. Throw it together to stew all day in the crockpot or Pork Chili Verde - a favorite and easy chili recipe.

So that’s going to wrap this up for this special food snowy day pork chili breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!