Fathead Pizza Dough (low carb)
Fathead Pizza Dough (low carb)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fathead pizza dough (low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fathead Pizza Dough (low carb) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fathead Pizza Dough (low carb) is something that I have loved my whole life.

What Matters to You Matters to Us. Always Delivering Hot & Fresh Food the Way You Want It. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour.

To begin with this recipe, we have to prepare a few components. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fathead Pizza Dough (low carb):
  1. Prepare 2 oz. cream cheese
  2. Make ready 3/4 cup shredded mozzarella
  3. Prepare 1 egg beaten
  4. Prepare 1/4 tsp. garlic powder
  5. Make ready 1/3 cup almond flour

We CAN have our pizza and eat it too! Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!

Instructions to make Fathead Pizza Dough (low carb):
  1. Preheat oven to 425°
  2. Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
  3. Add remaining ingredients to the melted cheese and mix well.
  4. Grease a pizza pan and spread dough out into a 1/2 thick circle.
  5. Bake for 12-14 minutes or until golden brown.
  6. Top with your favorite pizza toppings and bake 10 minutes.

An easy fathead recipe worth trying. A delicious and easy fathead pizza crust. Bake the fathead pizza crust on a parchment lined pan for best results. If you really want a sturdy crust, flip the crust over and bake a few more minutes. Fathead Dough is an easy low carb dough with tons of uses.

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