Date oatmeal cookie
Date oatmeal cookie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, date oatmeal cookie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Date oatmeal cookie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Date oatmeal cookie is something that I’ve loved my entire life.

Oatmeal cookies have always been one of my favorites. These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won't spread much and aren't completely even in shape, which adds to their rustic appeal.

To get started with this recipe, we must prepare a few ingredients. You can have date oatmeal cookie using 12 ingredients and 7 steps. Here is how you can achieve that.

  1. Take 10 oz pitted date
  2. Take 2 cups quick cook oats flour
  3. Get 8 tablespoon butter
  4. Take 1 tablespoon cinnamon
  5. Make ready 1 tablespoon ground cardamom
  6. Make ready 2 tablespoon milk powder
  7. Get 2 tablespoon sugar
  8. Make ready 1/2 teaspoon salt
  9. Prepare 1 teaspoon Mahleb ground
  10. Make ready 1 teaspoon fennel
  11. Prepare 1/2 teaspoon yeast
  12. Take 1/2 cup warm milk +3 teaspoon

These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This post may contain affiliate links. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies.

  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
  2. Roll it to thin paper using sprayed film
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
  4. The dough will be not hard and not sticky spray it and let rest for half hour
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. Make the best Oatmeal-Date Cookies with this easy recipe. Find thousands of free, expert-tested, printable recipes on Oatmeal-Date Cookies the Editors of Publications International, Ltd. A combination of flavor and texture makes these cookies the perfect addition to your morning coffee.

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