Baked Croquettes with Bacon, Corn & Cheese
Baked Croquettes with Bacon, Corn & Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked croquettes with bacon, corn & cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Easy Baked Corn Croquettes are crisp and golden on the outside, warm and soft on the inside, and packed full of flavor. This Easy Baked Corn Croquettes recipe has been in my repertoire for many years, and to be honest I do not make them as often as I would like. These Loaded Baked Potato Croquettes are full of fluffy Idahoan Signature™ Russets Mashed Potatoes, gooey cheese, salty bacon, and coated with crispy panko.

Baked Croquettes with Bacon, Corn & Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Croquettes with Bacon, Corn & Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked croquettes with bacon, corn & cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Croquettes with Bacon, Corn & Cheese:
  1. Prepare 2 large Potatoes
  2. Get 4 heaping tablespoons Corn
  3. Prepare 2 slice Sliced cheese
  4. Prepare 4 half lengths Bacon
  5. Prepare 1 tbsp ☆ Mayonnaise
  6. Prepare 2 tbsp ☆ Milk
  7. Prepare 1 tsp ☆ Condensed milk (or sugar)
  8. Get 1 dash ☆ Coarsely ground black pepper
  9. Take 5 grams Butter
  10. Prepare 1 tbsp Oil
  11. Prepare 200 ml Panko

Deliciously loaded with #AuthenticSabor, these Mexican Street Corn Oven-Baked Croquettes will have you cheering for more! Perfect for game days or any. Bacon-Wrapped Baked HamYummly. cheddar cheese, ham, corn, chili powder, flour tortillas. This is a healthier take on the usual deep-fried croquettes.

Steps to make Baked Croquettes with Bacon, Corn & Cheese:
  1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
  2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
  3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done.
  4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
  5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
  6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
  7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
  8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
  9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
  10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
  11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
  12. They are done. They are good even when they get cold.

The picture shows the croquettes before I decided to toast the breadcrumbs, otherwise the Chop bacon into small pieces, then combine with shredded cheese and potatoes. My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I have been searching for the recipe my Mom used when making Turkey Croquettes with leftovers after Thanksgiving. These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day!

So that’s going to wrap it up with this exceptional food baked croquettes with bacon, corn & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!