Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple memorial day pineapple upside down cake in a cast iron sk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Memorial Day pineapple upside down cake in a cast iron sk is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Get ◆◆◆◆◆ Topping ◆◆◆◆◆
- Prepare 1 cup packed brown sugar
- Make ready 20 ounces pineapples sliced
- Prepare 2/3 cup maraschino cherries
- Make ready 1 stick butter
- Get ◆◆◆◆◆ Cake ◆◆◆◆◆
- Make ready 16-1/2 ounce yellow cake mix
- Prepare 4 large eggs
- Take 3.4 ounces vanilla pudding mix
- Get 1 cup water
- Take 1/2 cup vegetable oil
Steps to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
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