Dark Chocolate nut tart
Dark Chocolate nut tart

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dark chocolate nut tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate nut tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dark Chocolate nut tart is something which I have loved my entire life.

This Dark Chocolate, Coconut & Macadamia Nut Tart is decadent, delicious and easy to make. It has a coconut crust that's filled with a luscious chocolate ganache and topped with toasted coconut and macadamia nuts. You'd never guess that this nutty tart is gluten-free, vegan, Paleo, and refined.

To begin with this particular recipe, we have to first prepare a few components. You can cook dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate nut tart:
  1. Get crust
  2. Make ready 1 1/2 cup coconut flour
  3. Prepare 1 1/2 cup chopped walnuts
  4. Take 2/3 cup butter or margarine, or ghee
  5. Get 1/3 cup milk
  6. Make ready filling
  7. Get 1/3 cup Hershey Special Dark Cocoa Powder
  8. Get 1/3 cup clover honey
  9. Make ready 1 leftover crust mixture about a third cup
  10. Make ready 1 cup grated coconut flakes
  11. Get 1/3 cup light corn syrup
  12. Take nut topping
  13. Make ready 1/4 cup pistachio nuts
  14. Take 1/4 cup coconut flakes
  15. Take 2/3 cup pecan halves
  16. Make ready 1/4 cup cashew nuts
  17. Take 1/3 cup slivered almonds
  18. Prepare syrup
  19. Take 1 cup sugar
  20. Make ready 2 tbsp vanilla extract
  21. Make ready 1/4 cup milk
  22. Make ready 2 tbsp water
  23. Make ready 1 nonstick spray as needed

And most importantly, this chocolate tart is SO decadent and delicious. It has a coconut crust that's filled with a luscious chocolate ganache and topped with toasted coconut and macadamia nuts. You'd never guess that this nutty tart is gluten-free, vegan. This low carb dark chocolate tart is made with a few simple ingredients to achieve a rich and indulgent, keto friendly dessert!

Instructions to make Dark Chocolate nut tart:
  1. Preheat oven 350°Fahrenheit
  2. Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
  3. Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
  4. Layer the nut topping on top of the filling topping spreading across the top
  5. In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
  6. When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
  7. Let cook 45 minutes let sit cooling 30 minutes
  8. When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid

When I hear the word tart the last word I think of next is easy. Tarts have never seemed easy to make and I've never even wanted to take on the task, so this was all Matt. This dark chocolate coconut tart with its almond flour crust and macadamia nut topping is rich and silky and guaranteed to fulfill your chocolate cravings. Pass the chocolate, it's time for dessert. See recipes for Dark Chocolate Tart with orange flavor - my favorite😋 too.

So that’s going to wrap it up with this exceptional food dark chocolate nut tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!