Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Get 1 large pork tenderloin or pork butt roast
  2. Make ready 2 cup fresh or frozen corn
  3. Prepare 6 large zucchini squash cubed
  4. Prepare 1 cup fresh tomatoes chopped
  5. Get 1 medium yellow onion sliced
  6. Take 5 clove of garlic
  7. Prepare 1 can tomato sauce
  8. Make ready 1 can chile colorado sauce
  9. Make ready 1 can low sodium tomato sauce
  10. Take 2 cup water
  11. Make ready 2 tbsp olive oil
  12. Take 1 tbsp paprika
  13. Take 1 tbsp chilli powder
  14. Take 1 tbsp sea salt
  15. Get 1 tbsp freshly ground black pepper

How to Cook Pork and Zucchini Casserole. Place the pork on your wooden board and thinly slice it. Heat a skillet over medium heat and add the pork. Season it with salt, dried thyme, and paprika powder.

Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

Low-carb Ideas for Leftover Shredded Pork. Shredded meat, such as pork, is a staple of many low-carb diets. It's easy to prepare, seasons well and has no carbohydrates. However, eating just shredded pork isn't very filling and gets boring quickly. Pulled pork in the Instant Pot is an excellent cooking method to take a cheaper, more tough piece of meat and make it absolutely tender and delicious!

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