Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black bean cilantro corn salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Cilantro Corn Salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Make ready 1/2 of a dry pint cherry tomatoes – diced
  2. Take 1/4 of red bell pepper – diced
  3. Get 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Get 1/4 cup cilantro chopped
  6. Prepare 2 cloves garlic – finely chopped
  7. Make ready 1 ounce lime juice- fresh squeezed
  8. Make ready 1 teaspoon cumin
  9. Get 1 teaspoon salt
  10. Prepare 2 teaspoons sugar
  11. Get 1 ounce olive oil
Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that is going to wrap this up for this exceptional food black bean cilantro corn salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!