Tablea Cake Series: Dark Chocolate Ganache Cake Frosting
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Make ready 1 1/2 cup cake flour
  2. Take 5 eggs separate yolk and white
  3. Make ready 1/2 cup butter
  4. Make ready 2 tsp baking powder
  5. Take 1 cup strawberry purée reduced
  6. Get 3 blocks tablea dark chocolate
  7. Take 1/2 cup sugar
  8. Take 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
  1. Whisk egg white with sugar until medium peaks.
  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
  3. Pop it in the microwave for 15 minutes.
  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
  5. Add chocolate dust, mallows and fruit toppings

So that is going to wrap this up with this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!