Dates and dark chocolate ganache modaks
Dates and dark chocolate ganache modaks

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dates and dark chocolate ganache modaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dates and dark chocolate ganache modaks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dates and dark chocolate ganache modaks is something which I’ve loved my entire life. They are fine and they look fantastic.

The choice of using both white and dark chocolates are going to make my holiday cupcakes pop with. A smothe ganache to use for filling and coating a cake before applying fondant. White Chocolate Ganache is a combination of white chocolate chips and heavy cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dates and dark chocolate ganache modaks:
  1. Make ready 500 gms seedless dates
  2. Make ready 1 tsp ghee
  3. Prepare 1/4 cup almonds
  4. Take 1/4 cup pistachios
  5. Get 1/4 cup cashews
  6. Make ready 1/4 cup walnuts
  7. Make ready 1 tsp cardamom powder
  8. Make ready 1/4 cup dark chocolate
  9. Make ready 2 tbsp cream

Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. salted dark chocolate layer cake with milk chocolate ganache. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event.

Instructions to make Dates and dark chocolate ganache modaks:
  1. In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
  2. Dry roast all the dry fruits and grind them coarsely once they cool down.
  3. In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
  4. Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
  5. Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
  6. Once set take them out and store in a air tight container.

Dessert fondue: Heat ganache or any variation in microwave or double boiler. Serve with fresh berries, pineapple cubes and marshmallows, for dipping. Yes, this unique modak contains the richness of heavenly chocolate teamed with amazingly nutritious nuts which will take everyone to a joyous ride of lip smacking flavours. Dark Chocolate Ganache recipe: This ganache is the darkest, richest chocolate icing. The chocolate that you use will greatly affect the result in terms of flavor and texture.

So that is going to wrap it up for this special food dates and dark chocolate ganache modaks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!