Fathead Pizza Dough (low carb)
Fathead Pizza Dough (low carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fathead pizza dough (low carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Our Sprouted Pizza Crusts are always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour.

Fathead Pizza Dough (low carb) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fathead Pizza Dough (low carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fathead Pizza Dough (low carb):
  1. Make ready 2 oz. cream cheese
  2. Get 3/4 cup shredded mozzarella
  3. Take 1 egg beaten
  4. Get 1/4 tsp. garlic powder
  5. Take 1/3 cup almond flour

We CAN have our pizza and eat it too! Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!

Instructions to make Fathead Pizza Dough (low carb):
  1. Preheat oven to 425°
  2. Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
  3. Add remaining ingredients to the melted cheese and mix well.
  4. Grease a pizza pan and spread dough out into a 1/2 thick circle.
  5. Bake for 12-14 minutes or until golden brown.
  6. Top with your favorite pizza toppings and bake 10 minutes.

An easy fathead recipe worth trying. A delicious and easy fathead pizza crust. Bake the fathead pizza crust on a parchment lined pan for best results. If you really want a sturdy crust, flip the crust over and bake a few more minutes. Fathead Dough is an easy low carb dough with tons of uses.

So that is going to wrap this up with this exceptional food fathead pizza dough (low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!