Dalgona Orange Buttercake
Dalgona Orange Buttercake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dalgona orange buttercake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dalgona Orange Buttercake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dalgona Orange Buttercake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dalgona orange buttercake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Orange Buttercake:
  1. Prepare 140 gram self raising flour
  2. Get 140 grams sugar
  3. Take 140 gram butter
  4. Get 1 orange zest
  5. Get 2 eggs
  6. Take 3 tbsp coconut milk or milk
  7. Make ready dalgona topping
  8. Take 2 tbsp instant coffee
  9. Prepare 2 tbsp sugar
  10. Prepare 2 tbsp hot water
Steps to make Dalgona Orange Buttercake:
  1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest
  2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool
  3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk.

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